Culinary Sauce
Ingredients:
- Water, Vegetable Pulp, Tomato Past, Sugar, Salt, Acidity Regulator(INS-260), Thickening
agent(INS-415), Onion
Powder, Garlic Powder, Corn Starch, Spices and
Preservatives(INS-211). - Contains Permitted Synthetic food colour(INS 129).
- Contains Permitted Class II Preservatives.
- Store in cool and dry place.
| Nutrition Information | Per 100g |
|---|---|
| Energy (kcal) | 115 |
| Protein (g) | 1.3 |
| Carbohydrate (g) | 32 |
| Sodium (mg) | 910 |
| Total Fat (g) | 0.1 |